Grand Adventure Brewing Company Menu

We pride ourselves on being different. And local. All of our beef, pork, lamb and birds are sourced as locally and regionally as possible.

We support local farmers and our vegetables are sourced as from as close as possible.
“from scratch” kitchen prepares everything in house

Explore our “from scratch” kitchen which prepares everything in house.

Learn More About Our SourcingLocal Is How We Operate

Starters, Soups & Salads

    • Starters

    • Brewtine

      13

      Steak Frites with cheese curd, savory chicken and covered in brown gravy

    • Brew House Sausage Charcuterie plate

      Market Price

      3 seasonal house made sausages served with sauerkraut, moonshine bourbon and horseradish sauce

    • Brussel Sprouts

      8
      add lamb bacon 4

      Bowl of brussels sauteed in duck fat and tossed with toasted pine nuts, feta, and shallots

    • Adobo Chicken Wings

      15

      8 confit chicken wings tossed in an adobo sauce served over rice and bean sprouts

    • Smoked Pork Rillette

      13

      Toasted artisan bread with rillette and pico de gallo

    • Salads

    • GAB Wedge Salad

      10

      Baby iceberg, blue cheese vinaigrette, blue cheese crumbles, bacon, cherry tomatoes, and crispy shallots

    • Kale Quinoa Salad

      11

      Champagne vinaigrette, dried cherries, and feta cheese

    • Tri-Tip Salad

      13

      Mixed field greens with tequila marinated tri-tip steak, tomatoes, black beans, roasted red peppers and corn, pico garnish, tossed in lemon cilantro vinaigrette

    • Soups

    • Ask about our seasonal soups and chili

Sandwiches

    • Sandwiches and Burgers

    • Adventure-Wich

      14

      Ham, salami, prosciutto, sun dried tomatoes, gruyere cheese, spinach, arugula, and house made beer mustard on a baguette

    • GAB CO Grilled Cheese

      13

      Confit Chicken, 3 cheeses, Brie, provolone, gruyere, caramelized onions and a creamy bechamel sauce

    • Mary's Little BLT

      16

      House-made lamb bacon, tomato, tzatziki aioli, arugula, between sourdough

    • Cliffside Sandwich

      15

      Marinated tri-tip grilled and served on a bolillo roll with pico de gallo and a side of our house horseradish sauce

    • White Lightning Burger

      15

      BBQ sauce made with moonshine from our in house distillery, cheese, tobacco onions

    • Black and Blue Burger

      15

      Red onion marmalade, caramelized onions, blue cheese crumbles, and bacon

Dinner Entrees

    • Dinner Entrees

    • Bison Short Rib

      25

      Braised in rosemary and wine, served over a bed of creamy polenta with seared sugar carrots

    • Blue River Bass

      21

      Served with a wild mushroom risotto and mixed veggies

    • Big Horn Bolognese

      17

      Bison meat sauce served over a bed of penne pasta

    • Rack of Lamb

      26

      Tender rosemary lamb slow cooked, served over buttery whipped mashed potatoes and seasonal vegetables