Our Beer Line-Up

We have a large selection of  beers from light American Pilsners to full-bodied Imperial Stouts. You will typically find 15-18 of the following beers on tap, all of which are brewed on-premise.

Several beers are made with locally foraged ingredients and are designated as such below!
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Colorado.
Adventure.
Beer.

    • Pilsners, Lagers & Ales

    • Colorado Bockcountry

      German Bock

      Heavy malts and light german hops. A traditional German Bock, big and very drinkable, 7.2% ABV

    • Parks & Rec

      Belgium Grisette

      Light and refreshing wheat beer with a unique pumpkin flavor profile, 6.2% ABV.

    • K-Town SMaSH

      Bohemian Pilsner

      Unfiltered, light bready notes and a german pilsen malt backbone, balanced by Hallertau Mittlefruh hops, 6.7% ABV

    • River Ranger

      American Pilsner

      Light malt body & clean hop notes, produced with U.S. malt and hops, 4.8% ABV

    • Red Dirt Rosehip Sour

      Sour Ale - locally foraged

      Roses on the nose with a floral hop profile.  Our Rosehips are foraged from the historic Old Park area outside Kremmling CO,  5.0% ABV

    • Kirschbaum

      Keller Bier

      Unfiltered, Munich malt sweetness is balanced by Spalt Spalter hops in this historic german beer, 7.0% ABV

    • Blacktail IPL Nitro

      Black India Pale Lager

      Dark but well balanced, a complex but uniquely drinkable beer, 5.1% ABV

      Blacktail "on tap" is nitro charge...also available in cans with a CO2 charge. 

    • Royal Red Ale

      Red Ale

      Sweet caramel malt & spicy, earthy hops meet to form this "any occasion" brew 6.5% ABV

    • Sarvis Berry Bock

      Barrel Aged Bock - locally foraged

      Caramel and berry sweetness on the palate with a mild whiskey nose. Made with Sarvis berries foraged from the sage hills of Grand County, 8.0% ABV

    • IPAs

    • Pumphouse IPA

      IPA

      Hallertau Blanc driven with white grape and & citrus notes and no bitterness, very light malt backbone, 6.2% ABV

    • Shadow Mountain IPA

      Cabernet Barrel Fermented Double IPA

      A big piney, resiny northwest hop profile accented by hints of red wine that balance the hop bitterness, 9.5% ABV

    • Barrel Aged & Fermented

    • Katie Says Chokecherry Honeywine

      Honeywine - locally foraged

      Fermented with 10 gallons of raw honey for sweetness, balanced by tart chokecherries harvested from the Grand Adventure brewhouse yard, 13.3% ABV

    • Triple V Kriek

      Cask Draught Kriek

      Tart & sour cherry flavor profile with a mild malt base and a cherry and whiskey nose, 13.0% ABV

    • The Fisherman's Nightmare

      Cask Draught Belgian Strong Ale

      Malt sweetness and balancing hops, accented by brandy notes and hints of stone fruit, 8.5% ABV

    • Three Rivers

      Cask Draught Sour Ale

      A sour ale with a whiskey flavor profile and lemon hop notes, just like the cocktail, 13.2% ABV

    • Mary's Wall Blackout

      Whiskey Barrel Fermented Imperial Chocolate Stout

      Thick and creamy to the mouthfeel, whiskey sweetness on the nose with a heavy chocolate flavor profile, hints of vanilla and black cherry, 10.0% ABV

    • Spruce Creek Canyon

      Bourbon Barrel Fermented Lager - locally foraged

      A rich malt backbone with notes of spruce tips, hints of plum and raisin provided by the barrel, 8.0% ABV

    • Helles Canyon

      Bourbon Barrel Fermented Helles Bock

      Light caramel malts meet a bourbon flavor profile and balancing hops, dangerously drinkable, 11.1% ABV

    • Aspen Ale

      Cabernet Barrel Fermented Spiced Ale

      Mild malts and earthy hops with notes of wine and ginger spice, 6.5% ABV

    • Ensminger Strain

      Bourbon Barrel Fermented Lager

      Apples on the nose, whiskey and caramel on the palate, 8.92% ABV

      * brewed with house cultivated, wild lager yeast

    • Ciders & Seltzers

    • High Mountain Water Rations

      Seasonal Spiked Seltzer

      Spiked seltzers fermented in a (previously whiskey aged) cabernet barrel. Varying fruited flavor profiles such as blackberry, peach and cherry play well with the barrel's flavor profile.

    • Wolford Mountain Cider

      Barrel Fermented Cider - locally foraged

      Varying flavor profiles accented by white wine with a dry finish provided by champagne yeast. Brewed with Chokecherries and Sarvis Berry during foraging season and traditional Wassail spice for Christmas.

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You can enjoy our our wide variety of beers on tap at The Dean West, or as "take-away" in cans, or glass and insulated growlers.

 
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