Our Beer Line-Up

We have a large selection of  beers from light American Pilsners to full-bodied Imperial Stouts. You will typically find 14-16 of the following beers on tap, all of which are brewed on-premise.

Several beers are made with locally foraged ingredients and are designated as such below!
Adventure On!

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Colorado. Adventure. Beer.

    • Pilsners, Lagers & Ales

    • Blacktail IPL Nitro

      Black India Pale Lager

      Dark but well balanced, a complex but uniquely drinkable beer, 5.1% ABV

      Blacktail "on tap" is nitro charge...also available in cans with a CO2 charge. 

    • Colorado Bockcountry

      German Bock

      Heavy malts and light german hops. A traditional German Bock, big and very drinkable, 7.2% ABV

    • K-Town SMaSH

      Bohemian Pilsner

      Unfiltered, light bready notes and a german pilsen malt backbone, balanced by Hallertau Mittlefruh hops, 6.7% ABV

    • Kirschbaum

      Keller Bier

      Unfiltered, Munich malt sweetness is balanced by Spalt Spalter hops in this historic german beer, 7.0% ABV

    • Parks & Rec

      Belgium Grisette

      Light and refreshing wheat beer with varying unique flavor profiles, 6.2% ABV.

    • Red Dirt Rosehip Sour

      Sour Ale - locally foraged

      Roses on the nose with a floral hop profile.  Our Rosehips are foraged from the historic Old Park area outside Kremmling CO,  5.0% ABV

    • Royal Red Ale

      Red Ale

      Sweet caramel malt & spicy, earthy hops meet to form this "any occasion" brew 6.5% ABV

    • Sarvis Berry Bock

      Barrel Aged Bock - locally foraged

      Caramel and berry sweetness on the palate with a mild whiskey nose. Made with Sarvis berries foraged from the sage hills of Grand County, 8.0% ABV

    • IPAs

    • Electric Adventure

      Hazy IPA

      Loaded with mango fruit and citrus hop flavors, 6.2% ABV

    • Pumphouse IPA


      Hallertau Blanc driven with white grape and & citrus notes and no bitterness, very light malt backbone, 6.2% ABV

    • Shadow Mountain IPA

      Cabernet Barrel Fermented Double IPA

      A big piney, resiny northwest hop profile accented by hints of red wine that balance the hop bitterness, 9.5% ABV

    • Barrel Aged & Fermented

    • Helles Canyon

      Bourbon Barrel Fermented Helles Bock

      Light caramel malts meet a bourbon flavor profile and balancing hops, dangerously drinkable, 11.1% ABV

    • Katie Says Chokecherry Honeywine

      Honeywine - locally foraged

      Fermented with 10 gallons of raw honey for sweetness, balanced by tart chokecherries harvested from the Grand Adventure brewhouse yard, 13.3% ABV

    • Mary's Wall Blackout

      Whiskey Barrel Fermented Imperial Chocolate Stout

      Thick and creamy to the mouthfeel, whiskey sweetness on the nose with a heavy chocolate flavor profile, hints of vanilla and black cherry, 10.0% ABV

    • Spruce Creek Canyon

      Bourbon Barrel Fermented Lager - locally foraged

      A rich malt backbone with notes of spruce tips, hints of plum and raisin provided by the barrel, 8.0% ABV

    • The Fisherman's Nightmare

      Cask Draught Belgian Strong Ale

      Malt sweetness and balancing hops, accented by brandy notes and hints of stone fruit, 8.5% ABV

    • Three Rivers

      Cask Draught Sour Ale

      A sour ale with a whiskey flavor profile and lemon hop notes, just like the cocktail, 13.2% ABV

    • Triple V Kriek

      Cask Draught Kriek

      Tart & sour cherry flavor profile with a mild malt base and a cherry and whiskey nose, 13.0% ABV

    • Aspen Ale

      Cabernet Barrel Fermented Spiced Ale

      Mild malts and earthy hops with notes of wine and ginger spice, 6.5% ABV

    • Ensminger Strain

      Bourbon Barrel Fermented Lager

      Apples on the nose, whiskey and caramel on the palate, 8.92% ABV

      * brewed with house cultivated, wild lager yeast

    • Ciders & Seltzers

    • High Mountain Water Rations

      Seasonal Spiked Seltzer

      Spiked seltzers fermented in a (previously whiskey aged) cabernet barrel. Varying fruited flavor profiles such as blackberry, peach and cherry play well with the barrel's flavor profile.

    • Wolford Mountain Cider

      Barrel Fermented Cider - locally foraged

      Varying flavor profiles accented by white wine with a dry finish provided by champagne yeast. Brewed with Chokecherries and Sarvis Berry during foraging season and traditional Wassail spice for Christmas.

You can enjoy our our wide variety of beers on tap at The Dean West, or as "take-away" in cans, or glass and insulated growlers.